This recipe for the traditional Venezuelan Christmas bread comes from Martha Beltrán in Austin, Tex., who brought the recipe with her when she moved to...
Author: Tejal Rao
This recipe for sourdough bread comes from Francisco Migoya and Nathan Myhrvold, who wrote "Modernist Bread" (The Cooking Lab, 2017). It requires an active...
Author: Tejal Rao
Slices of this white bread form the basis for tartine au sucre, an exquisitely simple rustic Québécois dessert.
Author: Florence Fabricant
Is this potato bread from Copenhagen time-consuming? Yes, but unattended for the most part. There are a few unusual aspects to this recipe that produces...
Author: Florence Fabricant
This recipe for sourdough bread comes from Francisco Migoya and Nathan Myhrvold, who wrote "Modernist Bread" (The Cooking Lab, 2017). It requires an active...
Author: Tejal Rao